Food

Alvin Cheong on February 15th, 2010

Chinese New Year is the best time to get in touch with friends. Time when most people will return to their old “nest”. This year as usual, I have managed to get the guys to hang out for lunch at Tao Cuisine, Egate Penang on the 2nd day of CNY (15/2/10). Though our current contact […]

Continue reading about 2010 CNY Reunion Lunch with friends of 4 decades

Alvin Cheong on October 1st, 2009

I thought I was a great chili eater until I tried the habanero pepper, which is one of the most intensely spicy species of the chili peppers of the Capsicum genus. I have been eating lots of chili padi (bird’s eye chili) until I became immune to it. In one single meal, I could consumed […]

Continue reading about Habanero Pepper, Have I Found My Match?